翻訳と辞書 Words near each other ・ Latin American and Caribbean Group ・ Latin American and Caribbean Internet Exchange Association ・ Latin American Antiquity ・ Latin American art ・ Latin American Asian ・ Latin American Australian ・ Latin American Bible Institute, California ・ Latin American Bibliography ・ Latin American Boom ・ Latin American Canadian ・ Latin American childlore ・ Latin American cinema ・ Latin American cities by murder rate ・ Latin American Commission on Drugs and Democracy ・ Latin American Council of Churches ・ Latin American cuisine ・ Latin American culture ・ Latin American debt crisis ・ Latin American Diet Pyramid ・ Latin American drug legalization ・ Latin American Economic System ・ Latin American Episcopal Conference ・ Latin American Film Festival ・ Latin American Fisheries Fellowship ・ Latin American Foundation for the Future ・ Latin American Free Trade Association ・ Latin American Herald Tribune ・ Latin American Idol ・ Latin American Idol (season 1) ・ Latin American Idol (season 2) Dictionary Lists mini英和辞書 mini和英辞書 Webster 1913 Latin-English FOLDOC Wikipedia English ウィキペディア

翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Latin American cuisine ： ウィキペディア英語版 Latin American cuisine Latin American cuisine refers to typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America. Latin America is a highly diverse area of land that holds various cuisines that vary from nation to nation. Some items typical of Latin American cuisine include maize-based dishes (tortillas, tamales, tacos, pupusas, arepas) and various salsas and other condiments (guacamole, pico de gallo, mole, chimichurri, chili, aji, pebre). These spices are generally what give the Latin American cuisines a distinct flavor; yet, each country of Latin America tends to use a different spice and those that share spices tend to use them at different quantities. Thus, this leads for a variety across the land. Sofrito, a culinary term that originally referred to a specific combination of sauteed or braised aromatics, exists in Latin American cuisine. It refers to a sauce of tomatoes, roasted bell peppers, garlic, onions and herbs. Latin American beverages are just as distinct as their foods. Some of the beverages can even date back to the times of the Native Americans. Some popular beverages include mate, hibiscus tea, horchata, chicha, atole, cacao and aguas frescas. Desserts in Latin America are generally very sweet in taste. They include dulce de leche, alfajor, rice pudding, tres leches cake, teja and flan. ==A mix of the world== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Latin American cuisine」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.